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2018-03-09 14:30

Making Korean soybean paste

Making Korean soybean paste

Women put dried bricks of bean paste, known as "meju," salts and other ingredients into pots during an event in Seoul's Songpa Ward on March 9, 2018, to make the Korean bean paste "doenjang" and the traditional Korean soy sauce "ganjang." (Yonhap) (END)

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